A menu that celebrates everything that's good about late autumn - refined comfort food. From our signature cheese & beer soup to partridge pie and chocolate and hazelnut dessert.

This Lunch menu begins with Snacks, Milk Bread, Langoustine & Cuttlefish with Lemongrass Rice Roll and Tom Yum. Next is Local Cheese & Truffle Fondant with Cep Mushroom & Artichoke, and a main Venison with Radicchio, Black Cardamom, Blood Orange, and Grape Must. Dessert features a Pistachio Tart, Ice Cream & Chocolate.

This menu begins with Milk Bread, Churned Butter & Crudites, and Langoustine & Cuttlefish with Lemongrass Rice Roll and Tom Yum. Next is Local Cheese & Truffle Fondant with Cep Mushroom & Artichoke, and a main Venison with Radicchio, Black Cardamon, Blood Orange, and Grape Must. Dessert features a Pistachio Tart, Ice Cream & Chocolate, and Sazerac Jellies.

Are you planning a private dinner or event without the hassle? Try our private chef service! We handle everything, offering a seasonal menu made from carefully sourced ingredients.