Menu

OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Starters
Wild Mushroom Soup, Pickled Mushrooms, Mushroom Granola (v)
Cauliflower Cheese & Potato Fondant, Toasted Buckwheat (v)
Ginger Cured Monkfish, Brassicas, Peanut 'Nam Jim'
Chicken Liver Parfait, Kumquat Jelly, Duck Chutney

Main Course
Hake, Mussels, Monks Beard & Cider Tartare
Szechaun Beef Short Rib, Bone Marrow & Shiitake Stuffing
Confit Duck, Puy Lentils, Duck Ham, Figs & Smoked Eel
Jerusalem Artichoke & Kale Bolognese Aranchini, Black Iberiko Tomatoes (v)

Side Orders £4.50 each
Buttered New Potatoes
Waltham Place Vegetables

Pudding
Rhubarb & Custard Crème Brûlèe
Blood Orange & Chocolate Sundae with Senia Olive Oil
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Difference Coffee & Almond Tiramisu

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.

If you'd like to discuss your requirements please email us.