OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Sample Menu


Lunch 2 Course £32.00 /3 Course £40.00

Dinner 2 courses £42.00 / 3 Courses £50.00


Snacks
Gordal Olives £3.00
Carlingford Oysters, Granny Smith & Dill £3.00 each
Housemade Bread and Ampersand Cultured Butter £3.50

Watermelon, Feta, Dried Olive, Mint & Togarashi £6.50

Starters
Cornish Mackerel, Celeriac, Caper & Golden Raisin
Watercress and Cider Soup, Sour Cream Jersey Royals (v)
Smoked Cheese and Potato Fondant with Leeks & Chives (v)
Salt Beef 'Reuben', Pickles, Rye & Pink Mayo

Main Course
Black Bream, White Asparagus, Ajo Blanco, Candied Almonds & Muscat Grapes
Nettle & Ricotta Agnolotti, Fennel & Borlotti Beans (v)
BBQ Pork, Friggitelli Pepper, Chicory & Sauce Romesco
Creedy Carver Duck, Cherry Hoi Sin, Smoked Beetroot & Celeriac

Side Orders £4.50 each
Buttered Ratte Potatoes
Warm Mixed Bean Vinaigrette

Pudding 
Frozen Mango Lassi, Pistachio Frangipane, Coconut Sorbet
Buttermilk Panna Cotta, Sorrel, Rocket & Lemon
Tunworth Cheese,Sticky Date Loaf, Gooseberries & Walnuts
Raspberry & Elderflower Choux Bun


Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.

DINE AT HOME

Restaurant Experience

At Home

EVENTS

Upcoming Supper

Tastings Dinners

24 & 25 May 2024

Our Supper menus celebrate the very best of the seasons.

28 & 29 June 2024

Supper menu coming soon!

26 & 27 July 2024

Supper menu coming soon!

MAKE A BOOKING

+44 (0) 1628 963 053


Opening Hours

Wednesday - Saturday
Lunch 12 – 2:30pm
Dinner 6:30 – 9:30pm

DINNER BOXES

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