Menu

OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Starters
Chilled Almond Soup, Black Garlic, Figs & Lardo
Wild Mushroom & Potato Fondant, Bisham Cheese (V)
Prawn Ceviche, Oyster Custard, Sweet & Sour Peppers, Cucumber
Denver Steak Tartare, Boiled Burford Egg, Beetroot & Croutons

Main Course
Cornish Hake, Curry Leaf Oil, Brassicas & Almond
Marinated Pork, Iberiko Bacon, Artichokes & Pedro Ximenez
Beef Cheek Rendang, Coconut Sambol & Bergamot Rice
Stuffed Delicata Squash, Pickled Fennel & Waltham Place Tomato Salad (V)

Side Orders £4.50 each
Ratte Potatoes, Garlic & Spring Onion
Charred Kalibos Cabbage

Pudding
Toffee Apple Crème Brûlée
Damson Syrup Pudding & Brandy Custard
Chocolate Milk Ice Cream, Coffee Cremeux & Hazelnut
Selection of Cheese from the Marlow Cheese Company, Quince & Crackers

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.

If you'd like to discuss your requirements please email us.