OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £42.00 / 3 Courses £50.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Togarashi, Cucumber & Soy £3.00 each
Seasonality Bread and Ampersand Butter £3.50
Starters
Chicken Liver Parfait, Partridge & Date Spiced Chutney
Cep & Potato Fondant, Rarebit & Trompettes (v)
Cured Red Mullet, Carrot Coleslaw, Olive & Dill
Crown Prince Squash Soup, Burrata & Hazelnut Rayu (v)
Main Course
Olive Brined Hake, Green Sauce, Artichokes & Grumalo
'Khua Kling'. Dry Minced Pork Curry, Crispy Shiso & Romanesco Cauliflower
Confit Lamb, Sweetbreads, Tokyo Turnips & Sourdough Crumb
Stuffed Pasta, Cime di Rapa, Ricotta & Winter Tomatoes (v)
Side Orders £4.50 each
Buttered Ratte Potatoes
Roasted Hispi Cabbage & Salsa Verde
Pudding
Dark Chocolate Pudding & Vanilla Ice Cream
Yorkshire Rhubarb & Lemon Floating Island
Tunworth Cheese, Lavosh, Quince & Walnuts
Jerusalem Artichoke Cake, Miso Caramel & Ice Cream
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
