CREATIVE SEASONAL
INGREDIENTS
Sample Menu
Lunch 2 Course £29.50/3 Course £38.00
Dinner 3 Course £47.50
Snacks
Gordal Olives £3.00
Carlingford Oysters, Shichimi Togarashi £3.00 each
Housemade Bread and Ampersand Cultured Butter £3.50
Starters
Jerusalem Artichoke Soup, Black Pudding & Feta Toast
Wild Mushroom Trifle, PX Jelly & Sourdough Toast (V)
Blue Cheese & Potato Fondant, Pickled Pear & Walnuts
Scallop Crudo, Oyster Custard, Soy, Ginger & Pickled Kohlrabi
Main Course
Cornish Hake, Coco Beans, Wild Mushrooms & Butter Milk
Roasted Cauliflower Onion Tart Fine, Black Garlic (v)
Local Partridge, Sweet & Sour Beetroot, Salsify
Beef Cheek "Massaman" Crispy Potatoes & Aromatic Herbs
Side Orders £4.00 each
Ratte Potatoes
Buttered Greens
Pudding
Chocolate Tart Miyagawa & Vanilla Ice Cream
Apple & Cinnamon Créme Brúlée with Blackberries
Fig Leaf Ice Cream Affogato with Macerated Figs & Honeycomb
Medjool Date Pudding, Banana Ice Cream & Pecans
Cheese
From the Marlow Cheese Company, served with Quince, Crackers & Bread £11.50
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.
Saturday 30th December 2023
Our December Supper menus celebrate the very best of the season with a touch of luxury that nods to the festivities. Our favourite Black Iberiko Tomatoes are back and Caviar features on our Aged Beef Dish alongside a rich, sweet and spicy moilee sauce with, what we think as, the king of the sea.
Sunday 31st December 2023
Our New Year's Eve 'In Reverse' is back starting with our twist on Tea & Coffee and finishing with a glass of fizz and canapés as the clock strikes midnight. We can't wait to see you all.
