OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Curry Leaf & Rice Wine Vinegar Dressing £3.00 each
Seasonality Bread and Ampersand Butter £3.50
Starters
Duck Liver Parfait, Sweet & Sour Beets, Duck Chutney
Cheddar Cheese & Potato Fondant, Salad Cream & Herbs (v)
Prawn Ceviche, Oyster Custard, Carrots & Ginger
Sunfire Flare Tomato, Burrata & Melon Rind Kimchi (v)
Main Course
Cornish Hake, 'Mussel Ribollita' & Monksbeard
Braised Beef 'Cherry Hoi Sin', Crispy Brassicas & Fish Floss
Pork Fillet, Meatballs, Crab Mayo, Sauce Romesco & Almonds
Sesame Falafel, Hummus & Courgettes from The Farm (v)
Side Orders £4.50 each
Buttered Ratte Potatoes
Waltham Place Vegetables & Salsa Verde
Pudding
Peach & Fig Leaf Crème Brûlèe
Chocolate & Pistachio Cremeux, Redcurrant & Coffee
Tunworth & Westcomb Cheddar Cheese, Quince & Crackers
Blackcurrant & Lemon Verbena Meringue
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
