OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Sample Menu


Lunch 2 Course £32.00 /3 Course £40.00

Dinner 2 courses £42.00 / 3 Courses £50.00


Snacks
Gordal Olives £3.00
Carlingford Oysters, Shichimi Togarashi £3.00 each
Housemade Bread and Ampersand Cultured Butter £3.50

Starters
Molasses Cured Sea Trout with Celeriac, Pecan and Pear
Steak Tartare, Black Iberiko Tomatoes, Avocado & Chilli
Smoked Haddock & Potato Fondant, Vacherin Mont D'or & Pickles
Delica Pumpkin Soup, Duck Liver Toast & Black Garlic (can be v)

Main Course
Poached Sole, White Asparagus, Monk's Beard and Ver Jus
Romanesco, Crispy Gnocchi Tots, White BBQ Sauce and Pear Ketchup (v)
Pork, Cumin and Black Sesame, Cuttlefish Saag and Wild Garlic
Braised Cornish Beef, Tokyo Turnip, Brassicas & Bone Marrow

Side Orders £4.00 each
Pink Fir Potatoes
Buttered Greens 

Pudding 
Îles Flottante, Champagne Poached Rhubarb with Crème Anglaise
Hazelnut Crème Brülèe with Coconut Palmier
Selection of Marlow Cheese with Condiments
Chocolate & Blood Orange Affogato with Honeycomb


Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to make us aware of any intolerances or allergies.

DINE AT HOME

Restaurant Experience

At Home

EVENTS

Upcoming Supper

Tastings Dinners

23 & 24 February 2024

Our Supper menus celebrate the very best of the seasons.

29 & 30 March 2024

Supper menu coming soon!

26 & 27 April 2024

Supper menu coming soon!

MAKE A BOOKING

+44 (0) 1628 963 053


Opening Hours

Wednesday - Saturday
Lunch 12 – 2:30pm
Dinner 6:30 – 9:30pm

DINNER BOXES

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