OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Perello Olives £3.50
Carlingford Oysters, Shichimi Togarashi Vinegar £4.00 each
Seasonality Bread and Ampersand Butter £4.50
Starters
Roasted Nduja Croute, Chilled Honeymoon Melon Soup & Pickles
'Patatas Bravas' Fondant (v)
Sea Bream Crudo, Buttermilk, Golden Kiwi & Jalapeño
Green Asparagus, Goats Curd, Confit Egg Yolk & Candied Walnuts (v)
Main Course
Sea Bass, Crab, White Asparagus, Chicory & Fish Cream
Beef Cheek 'Massaman' , Tokyo Turnips, Bone Marrow Sticky Rice Stuffing
Confit Duck, Pickled Fennel, Orange & Duck Fat Ceasar Dressing
Wild Garlic Gnudi, Trombetta, Sweet & Sour Friggatelli Peppers & Salsa Verde (V)
Side Orders £4.50 each
Butter Poached Potatoes
Charred Hispi
Pudding
Rhubarb & Custard Crème Brûlée
Apricot & Elderflower Meringue
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Chocolate Crémeux, Milk & Sesame
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
Brand New Lunch Menu
Our brand new lunch menu is here and it's a beauty. A collection of dishes individually priced, suited to a lunch time appetite and potential time limitations. This menu will run alongside our regular two and three course menu. Available Wednesday to Saturday, 12pm until 2.30pm.
