Menu

OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Starters
White Bean Soup, Roasted Sobrasada, Boiled Egg & Croutons
Wild Mushroom, Potato & Cheese Fondant (v)
Treacle Cured Sea Trout, Radish, Togarashi & Coriander
Beef Tartare 'Tostada' Beetroot, Jalapeno & Confit Yolk

Main Course
'Tom Kha Kai' Chicken & Cod, Coconut, Minestra Nera & Black Mushroom
Braised Venison, Kallibos Cabbage, Artichoke & Truffle
Pork, Smoked Currywurst, Quince & Pickled Cabbage
Onion Tarte Fine, Delicata Squash & Dried Feta (v)

Side Orders £4.50 each
Buttered Mash
Waltham Place Vegetables & Salsa Verde

Pudding
Pistachio Crème Brûlèe
Miyagawa & Almond Cake, White Chocolate & Damson
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Sticky Toffee Pudding, Fennel Seed Brandy Snap, Rum & Raisin Ice Cream

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.

If you'd like to discuss your requirements please email us.