OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Perello Olives £3.00
Carlingford Oysters, Curry Leaf & Rice Wine Vinegar Dressing £3.00 each
Seasonality Bread and Ampersand Butter £3.50
Starters
Roasted Chicken Consommé, Galangal, Kaffir Lime & Pickled Crouton
Wild Mushroom, Potato & Cheese Fondant (v)
Mackerel & Smoked Eel Parfait, Pickled Blackberries
Marinated Celeriac, Barkham Blue Cheese, Apple & Candied Walnuts (v)
Main Course
Hake, Wild Mushroom, Peppercorn & Clotted Cream
Tamarind Marinated Beef 'Keema' Crispy Potato & Onions
Pork, Smoked Aubergine, Radiccio & Jus Gras
Delicata Squash Barigoule, Golden Raisins, Capers & Sage (v)
Side Orders £4.50 each
Buttered Mash
Waltham Place Vegetables & Salsa Verde
Pudding
Pistachio Crème Brûlèe
White Chocolate Cremeux & Damson Sorbet
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Apple & Pear Crumble, Vanilla Ice Cream & Pumpkin Seed Praline
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
