OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Sample Menu
2 courses £42.00 / 3 Courses £50.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Shallots & Pedro Ximenez Vinegar £3.00 each
Seasonality Bread and Churned Butter £3.50
Taste of Waltham Place: Delicata Squash, Pumpkin Seeds & Raisins (v) £8.00
Starters
Duck Rillette, Apple, Jerusalem Artichoke & Radicchio Relish
Potato & Cheese Fondant, Smoked Haddock Kedgeree
Sea Trout Tartare, Smoked Eel, Beetroot & Trout Mousseline
Leek, Potato & Beer Soup, Crispy Leek, Smoked Oil (v)
Main Course
Halibut, Mussels, Monks Beard & Langoustine Bisque
Pork Fillet, Swede, White Soy, Sesame & Cucumber
Local Roe Deer, Croquet, Quince & Salsify
Delicata Squash Barigoule, Soft Polenta, Trompettes & Brassicas (v)
Side Orders £4.50 each
Buttered Ratte Potatoes
Buttered Vegetables from Waltham Place
Pudding
Paris Brest, Chestnut Praline & Candied Apricot
Cherry Bakewell Tartlet & Vanilla Ice Cream
Marlow Cheese, Port Jelly, Walnuts & Lavosh
Winter Spiced Iced Parfait, Blood Orange & Brandy
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
