OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Menu

2 courses £47.00 / 3 Courses £55.00


Snacks
Gordal Olives £3.00
Carlingford Oysters, Rhubarb Ponzu £3.00 each
Seasonality Bread and Ampersand Butter £3.50

Starters
Duck Liver Parfait, Sweet & Sour Beets, Duck Chutney
Potato & Cheese Fondant, Chorizo Picante
Prawn & Pollock Crudo, Apricots, Chilli & Buttermilk
Sun Sweet Melon Gazpacho, Tomato Panzanella (v)

Main Course
Hake, BBQ Aubergine, Black Iberiko Tomato & Herb Purèe
Duck Phanaeng, Green Mango Salad
Pork Fillet, Meatballs, Crab Mayo, Sauce Romesco & Almonds
Courgette Tortilla, Trombetta Barigoule, Courgette Flower & Honey (v)

Side Orders £4.50 each
Buttered Ratte Potatoes
Waltham Place Vegetables

Pudding 
Rhubarb Crème Brûlèe
Chocolate & Tonka Bean Cremeux with Cherries & Vanilla Ice Cream
Tunworth Cheese, Onion Jam & Lavosh
Blackcurrant & Lemon Verbena Meringue


Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed. 

If you'd like to discuss your requirements please email us.

DINE AT HOME

Restaurant Experience

At Home

EVENTS

Upcoming Supper

Tastings Dinners

Saturday 26th July 2025

Our exciting July seven course tasting menu.


September Supper -

Information TBC

Seasonality x Waltham Place

MAKE A BOOKING

+44 (0) 1628 963 053


Opening Hours

Wednesday - Saturday
Lunch 12 – 2:30pm
Dinner 6:30 – 9:30pm

DINNER BOXES

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