Menu

OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Starters
Duck Liver Parfait, Sweet & Sour Beets, Duck Chutney
Cheddar Cheese & Potato Fondant, Salad Cream & Herbs (v)
Prawn & Pollock Crudo, Apricots, Chilli & Buttermilk
Sun Sweet Melon Gazpacho, Tomato Panzanella (v)

Main Course
Hake, BBQ Aubergine, Black Iberiko Tomato & Herb Purèe
Duck Phanaeng, Green Mango Salad
Pork Fillet, Meatballs, Crab Mayo, Sauce Romesco & Almonds
Ricotta Gnudi, Charred Courgettes, Crispy Flower, Thyme & Honey (v)

Side Orders £4.50 each
Buttered Ratte Potatoes
Waltham Place Vegetables

Pudding
Rhubarb Crème Brûlèe
Chocolate & Tonka Bean Cremeux with Cherries & Vanilla Ice Cream
Tunworth Cheese, Onion Jam & Lavosh
Blackcurrant & Lemon Verbena Meringue

Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.

If you'd like to discuss your requirements please email us.