OUR MENUS

CREATIVE SEASONAL

INGREDIENTS

Menu

2 courses £42.00 / 3 Courses £50.00


Snacks
Gordal Olives £3.00
Carlingford Oysters, Shallots & Pedro Ximenez Vinegar £3.00 each
Seasonality Bread and Ampersand Butter £3.50

Starters
Chicken Liver Parfait, Partridge & Date Spiced Chutney
Wild Mushroom & Potato Fondant, Rarebit & Trompettes
Sea Trout Tartare, Smoked Eel & Beetroot
Waltham Place Vegetable Soup, Burrata & Hazelnut Rayu (v)

Main Course
Cornish Cod, Mussels, Monks Beard & Langoustine Bisque
Pork Fillet, Swede, White Soy, Sesame & Cucumber
Short Rib of Beef, Sherry, Alliums & Potato
Stuffed Pasta, Cime di Rapa, Ricotta & Winter Tomatoes (v)

Side Orders £4.50 each
Buttered Ratte Potatoes
Buttered Greens from Waltham Place

Pudding 
Chocolate Cremeux, Sea Salt & Coconut
Yorkshire Rhubarb, Milk Panna Cotta & Brandy Snap
Mrs Kirkham's Cheese Scone, Quince Jam
Blood Orange Cake, Almond & Olive Oil Sorbet


Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.

Exclusive Hire and Outside Catering

If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed. 

If you'd like to discuss your requirements please email us.

DINE AT HOME

Restaurant Experience

At Home

EVENTS

Upcoming Supper

Tastings Dinners

Saturday 22nd February 2025

Our seven course tasting menu returns. This month sees ultra seasonal produce of the stunning Crown Prince Pumpkin and forced rhubarb alongside cosy comfort ingredients like braised Short Rib of Beef and comfort dishes such as Rice Pudding.


Saturday 29th March 2025

More to follow

Saturday 26th April 2025

MAKE A BOOKING

+44 (0) 1628 963 053


Opening Hours

Wednesday - Saturday
Lunch 12 – 2:30pm
Dinner 6:30 – 9:30pm

DINNER BOXES

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