OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Perello Olives £3.50
Carlingford Oysters, Rhubarb & Ginger Vinegar Dressing £4.00 each
Seasonality Bread and Ampersand Butter £4.50
Starters
Wild Mushroom Soup, Pickled Mushrooms, Mushroom Granola (v)
Potato, Iberico Ham & Manchego Fondant
Ginger Cured Monkfish, Brassicas, Peanut 'Nam Jim'
BBQ Pig Cheek Taco, Chicory, Coffee & Radish
Main Course
Hake, Marinated Squid Chimichurri & Broccolo Fiolaro
Szechaun Braised Beef, Bone Marrow & Shiitake Stuffing
Confit Duck, Puy Lentils, Duck Ham, Figs & Smoked Eel
Root Vegetable Dauphinoise, Sunflower Seed Pesto, Pickled Delicata (v)
Side Orders £4.50 each
Buttered New Potatoes
Waltham Place Vegetables
Pudding
Rhubarb & Custard Crème Brûlèe
Blood Orange & Chocolate Sundae with Senia Olive Oil
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Difference Coffee & Almond Tiramisu
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
Brand New Lunch Menu
Our brand new lunch menu is here and it's a beauty. A collection of dishes individually priced, suited to a lunch time appetite and potential time limitations. This menu will run alongside our regular two and three course menu. Available Wednesday to Saturday, 12pm until 2.30pm.
