OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Sample Menu
2 courses £42.00 / 3 Courses £50.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Granny Smith & Dill £3.00 each
Seasonality Bread and Churned Butter £3.50
Starters
Partridge & Chicken Rillette, Celeriac, Apple & Radicchio Relish
Potato & Cheese Fondant, Smoked Haddock Kedgeree
Cured Mackerel, Red Meat Radish, Langoustine Tom Yum
Wild Mushroom Trifle, Pedro Ximenez, Seed Granola (v)
Main Course
Cornish Cod, Delicata Squash, Toasted Almonds & Black Garlic
Braised Beef Cheek 'Rendang', Bone Marrow Rice
Brined Pork Fillet, Puy Lentils, Chorizo, Hispi
Cauliflower 'Kyiv' Pickled Cauliflower & Greens (v)
Side Orders £4.50 each
Buttered Mash
Buttered Vegetables from Waltham Place
Pudding
Miyagawa Cookie Cake, Bergamot Ice Cream
Fig Leaf Affogato, Chocolate Cremeux & Pistachios
Chiltern Cloud Cheese, Apple, Walnuts & Thyme
Tonka Bean Crème Brülèe, Pumpkin Cake
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
30th Dec 2024 Dinner | 31st Dec 2024 Lunch
This Lunch menu begins with Snacks, Milk Bread, Langoustine & Cuttlefish with Lemongrass Rice Roll and Tom Yum. Next is Local Cheese & Truffle Fondant with Cep Mushroom & Artichoke, and a main Venison with Radicchio, Black Cardamom, Blood Orange, and Grape Must. Dessert features a Pistachio Tart, Ice Cream & Chocolate.
New Year's Eve Dinner 2024
This menu begins with Milk Bread, Churned Butter & Crudites, and Langoustine & Cuttlefish with Lemongrass Rice Roll and Tom Yum. Next is Local Cheese & Truffle Fondant with Cep Mushroom & Artichoke, and a main Venison with Radicchio, Black Cardamon, Blood Orange, and Grape Must. Dessert features a Pistachio Tart, Ice Cream & Chocolate, and Sazerac Jellies.
