OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Perello Olives £3.50
Carlingford Oysters, Shichimi Togarashi Vinegar £4.00 each
Seasonality Bread and Ampersand Butter £4.50
Starters
Chilled Almond Soup, Black Garlic, Figs & Lardo
Potato & Cheese Fondant, Petit Caesar Salad (V)
Cured Sea Trout, Smoked Eel, Watercress & Radish
Denver Steak Tartare, Boiled Burford Egg, Beetroot & Croutons
Main Course
Cornish Red Mullet, Prawns, Courgette Vichyssoise & Muscat Grapes
Texel Lamb, Creamed Chard, Sweetcorn & Girolles
Cumin & Black Sesame Pork, Coco Bean Saag, Yoghurt & Coriander
Charred Kalibos Cabbage, Marjoram, Pickles & Peanut Rayu (V)
Side Orders £4.50 each
Ratte Potatoes, Garlic & Spring Onion
Buttered Waltham Greens
Pudding
White Chocolate Crème Brûlée
Damson Summer Pudding Trifle
Apple Sorbet, Dill & Ex Virgin Olive Oil
Selection of Cheese from the Marlow Cheese Company, Quince & Crackers
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
Brand New Lunch Menu
Our brand new lunch menu is here and it's a beauty. A collection of dishes individually priced, suited to a lunch time appetite and potential time limitations. This menu will run alongside our regular two and three course menu. Available Wednesday to Saturday, 12pm until 2.30pm.
