OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Menu
2 courses £47.00 / 3 Courses £55.00
Snacks
Perello Olives £3.50
Carlingford Oysters, Shichimi Togarashi Vinegar £4.00 each
Seasonality Bread and Ampersand Butter £4.50
Starters
Burrata, Peanut Rayu, Kale & Sesame (v)
'Patatas Bravas' Fondant, Spiced Tomato, Crispy Potato & Cheese (v)
Sake Cured Sea Trout, Waltham Beets, Grelot Onions
Chicken Liver Parfait, Sunsweet Melon & Milk Bread
Main Course
Cornish Hake, Agretti, Prawns & Tomato Tom Yum
Aged Denver Beef, Coco Beans, Courgettes & Bone Marrow
Pork & Smoked Eel 'Souvlaki' Pickled Fennel, Gem Salad
Marinated Crispy Aubergine, Summer Pickles & Black Garlic (V)
Side Orders £4.50 each
Charlotte Potatoes, Garlic & Spring Onion
Braised Savoy Cabbage
Pudding
White Chocolate, Almond & Raspberry Crème Brûlée
Macerated English Strawberries, Crémant Sorbet & Nasturtiums
Tunworth & Westcombe Cheddar Cheese, Quince & Walnut Crackers
Chocolate & Cherry Choux Bun, Milk Sorbet
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
Brand New Lunch Menu
Our brand new lunch menu is here and it's a beauty. A collection of dishes individually priced, suited to a lunch time appetite and potential time limitations. This menu will run alongside our regular two and three course menu. Available Wednesday to Saturday, 12pm until 2.30pm.
