OUR MENUS
CREATIVE SEASONAL
INGREDIENTS
Sample Menu
2 courses £42.00 / 3 Courses £50.00
Snacks
Gordal Olives £3.00
Carlingford Oysters, Granny Smith & Dill £3.00 each
Seasonality Bread and Churned Butter £3.50
Starters
Celeriac Dauphinoise, Goats Cheese, Brocolli & Dill (v)
Potato & Cheese Fondant Smoked Bacon & Egg Yolk Purée
Smoked Eel Cesar Salad
Tomato & Honeymoon Melon Panzanella, Rasberry Vinegar & Basil (v)
Main Course
Cornish Market Fish "Tikka" Carrot & Coconut Moilee, Mussels
Local Muntjac, Coco Beans, Girolles, Braised Muntjac, Muscat Grapes
Cider Brined Pork Cutlet, Kohlrabi, BBQ Cucumber Chimmi Churri
Arancini, Safron, Caponata, Pickled Fennel (v)
Side Orders £4.50 each
Ratte Potatoes
Buttered Vegetables from Waltham Place
Pudding
Waltham Place Apple & Almond Tart, Crème Fraiche Ice Cream
Spiced Damsons, Victoria Sponge, Orange& Olive Oil Sorbet
Baron Bigod, Apricot, Walnuts & Thym
White Chocolate Citrus Crème Brülèe
Our menu contains allergens which can be discussed with our team when dining.
Please state in the comments on booking if you need to inform us of any intolerances or allergies.
Exclusive Hire and Outside Catering
If you're hosting a party, wedding or corporate event we're always happy to help at either Seasonality or at your chosen location. Costs vary depending on the day requested and size of the party. At the restaurant we ask for a minimum spend to be covered for a maximum party of 30 sit down. We request a bespoke set menu to be discussed with the exception of dietary requirements and please note that we have an 11pm cut off and no DJs are allowed.
If you'd like to discuss your requirements please email us.
